I may be PAF (Paleo as F) but I can still think of some killer recipes to live vicariously through my friends non-cavemen palates lol
Been thinking of putting together a salad like this:
a squeeze of lime and sprinkle of chile over sliced cucumbers and hard boiled eggs
Rainbow Cookie Hot-Fudge Sundae Kutsher’s 186 Franklin St., nr. Greenwich St.; 212-431-0606 (via Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts — Grub Street New York)
I will remake this somehow.
Mexicue MashUps: TOSTILOCOS! (Freaking Genius) -
In Wednesday’s Dining section this week, the New York Times ran an article on a recent Mexican culinary creation called Tostilocos. Tostilocos are a popular Tijuana street food, and a trend that’s quickly spreading north of the border. Basically you start with a blank canvas of bagged chips…
annie from iowa: the four agreements -
1. be impeccable with your word. - speak with integrity. say only what you mean. avoid using the word to speak against yourself or gossip about others. use the power of your word in the direction of truth and love.
2. don’t take anything personally. - nothing others do is because of you. what…
(Source: miguelruiz.com)
(via theglitterguide)
Need: Popsicle holders
Ingredients:
Fresh Fruit. I used strawberries.
(Prep them by cutting off the stems/leaves)
Make:
In a blender or food processor, blend strawberries until pureed.
Pour into the popsicle containers and let freeze overnight.
Aesthetics: The color itself is enough! Enjoy!
Tip: If you have a funnel for pouring into the popsicle holders, it’s less mess to clean up.
Doable.
